GOOD FOOD, GREAT MEDICINE


Your site for the Good Food, Great Medicine cookbook and
the Comprehensive Risk Reduction Clinic

About the authors of
Good Food,
Great Medicine

MILES HASSELL MD

Miles Hassell MD is board certified in internal medicine and is in private practice at Providence St. Vincent Medical Center in Portland, Oregon. He established the Integrative Medicine Program at Providence Cancer Center and is Associate Medical Director/Professor at Pacific University School of Physician Assistant Studies. Dr. Hassell is also a clinical instructor in the training of internal medicine residents, twice receiving Teacher of the Year award as well as being included in Portland's Top Doctors. He uses evidence-based nutrition and exercise options in his medical practice and lectures widely to physician groups regarding the use of nutritional medicine.

MEA HASSELL

Mea Hassell is a writer, food consultant, and cooking instructor who translates evidence-based nutrition into practical day-to-day living and eating.